A stunning South Australian camembert with a garlic bread wreath.

Cooking Instructions

Thaw in the fridge overnight. Preheat oven to 180°C and cook for 35-45 minutes or until golden brown. Allow to sit for 2 minutes before serving.

Ingredients

Wheat flour, camembert (milk, non-animal rennet , culture, salt), butter (milk), vegetable oil, garlic, sugar, yeast, salt.

Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Nutritional Information