This delectable Chicken Puttanesca with Spirali Pasta is ideal for a quick yet flavourful weeknight dinner, or to wow visitors at a family get-together or dinner celebration. Enjoy it by itself, or with a refreshing salad and our Confit Garlic Turkish Bread for a truly scrumptious dinner.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato, pasta (durum wheat semolina), chicken, onion, carrot, capers, kalamata olives, olive oil, garlic, parmesan cheese [milk], parsley, salt, lemon juice, thyme, corn flour, oregano, chilli.

Contains: gluten, wheat, milk.
This product has been made in a kitchen that also handles barley, oats, almond, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, crustacea, egg, fish, mollusc, peanut, sesame, soy.

Nutritional Information