Bold and deeply spiced, our Harissa Beef Kofta & Eggplant Tagine is a rich, slow-cooked masterpiece. Juicy beef koftas, smoky eggplant, and chickpeas melt into a fragrant tomato sauce laced with garlic, ginger, and fermented chilli. Served with fluffy couscous, it’s a fiery, soul-warming feast.

Serve with hot crusty Confit Garlic Turkish Bread. 

Ingredients & Allergens

Tomato, beef, eggplant, chickpeas, carrot, onion, cous cous [wheat], olive oil, ginger, garlic, salt, spices, lemon juice, brown sugar, harissa (red hot pepper (87%), garlic, coriander, salt, caraway, citric acid), parsley, coriander, chilli, pepper.

Contains: gluten, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy.

Nutritional Information