If you're looking for that perfect glaze to go with your succulent Christmas Ham, then we've got you covered.

Baste your ham in delicious maple, orange and clove glaze until golden brown and serve at room temperature.

How to Use

Skin and score ham. Heat glaze in a saucepan. Glaze ham and bake at 200°C for 20 minutes, then reduce temperature to 160°C and glaze every 20 minutes for one hour or until all glaze is used.

Ingredients & Allergens

Orange juice, maple syrup, brown sugar, spices, xanthan gum, salt, ginger.

Contains no allergens.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.