Our Madras Beef Curry Pot Pie is made with tender beef, cooked to perfection in a rich, savoury curry sauce and combined with hearty chunks of vegetables, all topped with a golden-brown flaky pastry crust.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato, beef, pastry (wheat flour, water, butter (milk), eggs, salt), potato, coconut cream, carrot, onion, brown lentils, canola oil, ginger, garlic, wheat flour, salt, madras curry powder (coriander, chilli red, cumin, turmeric, salt white, black pepper, fenugreek leaves, mustard, fenugreek seeds, cinnamon, cardamom, cloves, nutmeg, mace, asafoetida).

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information