PRE-ORDER Bake-at-Home Mince Tarts
Freshly baked mince tarts are the only way to go this year!
We've been aging the filling for months and it's everything you want in a mince tart ... apples, raisins, cherries and candied peel steeped in brandy.
Cooking Instructions
Bake from frozen for 15 - 20 minutes till golden brown. Leave to cool and dust with icing sugar if desired.
Ingredients & Allergens
Fruit mince (apples, grapes, orange, brown sugar, dates, dried figs, pineapple, apricot, lemon, currants, cherries, grapes, red wine, bandy, butter (milk), spices, ginger, rice flour), short crust pastry (wheat flour, butter (milk), eggs, salt).
Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.
