Calling all vegos… this classic French pie is a sophisticated vegetarian option for the Easter table.

Made with all-butter puff and local goats cheese this is a show-stopping main for any festive celebration.

Cooking Instructions

Defrost fully. Thaw in refrigerator overnight, brush with egg wash and bake at 200˚C for 15-18 minutes or until golden brown and hot.

Ingredients & Allergens

Mushroom, goat's cheese (goat milk, culture, salt, non-animal rennet), ricotta [milk], onion, carrot, thyme, garlic, canola oil, flour, salt, pepper, parsley, red wine vinegar, silverbeet, egg, butter.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.