This classic cannelloni is hard to beat! Sweet, creamy ricotta mixed with generous amounts of fresh spinach rolled in cannelloni shells and topped with our famous Neapolitan sauce.

Remove lid and bake from thawed at 180°C for 45 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato, spinach, ricotta (milk, salt, starter cultures, enzymes), cannelloni (drum wheat semolina), onion, carrot, vegetable oil, garlic, basil, parsley, sage, thyme.

Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, egg, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information