A vegetarian version of the classic family favourite! Made with our fresh egg pasta sheets then layered with slow roasted vegetables and fresh ricotta.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato [citric acid], pasta (semolina (wheat) flour, wheat flour, eggs, salt, water), carrot, ricotta (milk, salt, starter cultures, enzymes), zucchini, pumpkin, onion, parmesan cheese [milk], salt, garlic, olive oil, pepper.

Contains: wheat, gluten, eggs, milk.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information