Our go-to midweek dinner! Made with our fresh egg pasta sheets then layered with slow cooked Wagyu beef ragù, parmesan and fresh ricotta cheese.

Cooking Instructions

Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.

Ingredients & Allergens

Tomato [citric acid], pasta (semolina (wheat) flour, wheat flour, eggs, salt, water), Wagyu beef, ricotta [milk], carrot, onion, olive oil, salt, garlic, parmesan cheese [milk], pepper.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information