A medium-spiced Thai yellow curry of tofu and eggplant, suitable for vegetarians and vegans! Serve with a side of steamed rice.

Ingredients & Allergens

Coconut cream, eggplant, peas, green beans, tofu [soy beans], yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chilli, spices, kaffir lime peel), onion, canola oil, palm sugar, ginger, garlic, corn flour, salt, spices, kaffir lime leaves.

Contains: soy.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, mollusc, peanut, sesame, wheat.

Nutritional Information

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Thai Green Free Range Chicken Curry

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Thai Yellow Tofu & Eggplant Curry